INGREDIENTS
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4 eggs, beaten
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3 cups thinly chopped zucchini, unpeeled
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1 cup Bisquick
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½ cup onions, finely chopped
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½ cup grated parmesan cheese
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2 Tablespoons fresh parsley, chopped or (1 Tablespoon dry)
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½ teaspoon salt
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½ teaspoon oregano
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Dash black pepper
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1 clove garlic, finely chopped
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½ cup vegetable oil