Recipe: The Spicy Watermelon Salad You'll Eat All Summer Long

Name: Recipe: The Spicy Watermelon Salad You'll Eat All Summer Long
Ingredients: 4 cups cubed watermelon; 1 Vidalia onion, sliced thinly (or a sweet, yellow onion); 5 oz lettuces (arugula, spinach, kale, spring greens, etc.); 1/4 cup sliced almonds; 2 jalapeño peppers, sliced thinly (Slice to where seeds start, and then stop to keep peppers from overpowering the salad.); 10 leaves fresh mint (add basil as well if you'd like); 1/2 cup apple cider vinegar; 1/2 cup water; Pinch salt; Pinch white sugar; 1/2 cup extra virgin olive oil; 1/3 cup lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tbsp dijon mustard (optional); 1/2 tbsp sour cream or mayonnaise (optional)

"The star of summer salads has arrived, and you'll be making it all summer long!..."

INGREDIENTS

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4 cups cubed watermelon

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1 Vidalia onion, sliced thinly (or a sweet, yellow onion)

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5 oz lettuces (arugula, spinach, kale, spring greens, etc.)

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1/4 cup sliced almonds

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2 jalapeño peppers, sliced thinly (Slice to where seeds start, and then stop to keep peppers from overpowering the salad.)

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10 leaves fresh mint (add basil as well if you'd like)

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1/2 cup apple cider vinegar

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1/2 cup water

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Pinch salt

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Pinch white sugar

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1/2 cup extra virgin olive oil

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1/3 cup lemon juice

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1/2 tbsp dijon mustard (optional)

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1/2 tbsp sour cream or mayonnaise (optional)

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