"Crisp and flaky, yet a bit chewy at the same time, these savory scallion pancakes are a delicious appetizer or side dish for any Asian meal...."
INGREDIENTS
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1 cup flour
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1/4teaspoon kosher salt (or 1/8teaspoonfine salt)
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1/2 cup water
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3 tablespoons vegetable oil
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1/3 cup chopped scallions (green and white parts)
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1/4 teaspoon kosher salt
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1/8 teaspoon white pepper
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1/8 teaspoon black pepper
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1/2 teaspoon light soy sauce
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1/8 teaspoon baking soda
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Scant 1/2 cup finely chopped scallion greens
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Vegetable oil for frying