Recipe of the Week: Ronette's Fantastic Cheese Ball Superbowl Food

Name: Recipe of the Week: Ronette's Fantastic Cheese Ball Superbowl Food
Ingredients: 3 ounces blue cheese, at room temperature; 2 3-ounce jars Old English processed cheese spread, at room temperature; 12 ounces cream cheese (regular, not whipped), at room temperature; 2 tablespoons grated white onion (fresh, not dehydrated); 1 tablespoon plus 1 teaspoon Worcestershire sauce; 3/4 cup finely chopped fresh parsley, divided; 1 cup finely chopped pecans

Recipe of the Week: Ronette's Fantastic Cheese Ball Superbowl Food was pinched from <a href="http://www.texascooking.com/news/recipe/jan2013e.htm" target="_blank">www.texascooking.com.</a>

"This is a really good cheese ball. Simple and quick to put together, you can dress it up or down, depending upon your gathering. Just remember to make it ahead of time...."

INGREDIENTS

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3 ounces blue cheese, at room temperature

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2 3-ounce jars Old English processed cheese spread, at room temperature

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12 ounces cream cheese (regular, not whipped), at room temperature

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2 tablespoons grated white onion (fresh, not dehydrated)

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1 tablespoon plus 1 teaspoon Worcestershire sauce

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3/4 cup finely chopped fresh parsley, divided

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1 cup finely chopped pecans

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