Recipe: Mexican Lasagna

Name: Recipe: Mexican Lasagna
Yield: Number of servings (yield): 6
Ingredients: 1 medium onion, chopped; 1 tsp coconut oil, or fat of choice; 1 can (14 oz) corn, drained; 1 tsp ground cumin; 1/2 tsp sea salt; 2/3 Cup Gluten Free salsa; 1 can (14 oz) Gluten Free refried beans; 12 6-inch Gluten Free corn tortillas; 8 to 10 oz shredded cheese; tomato, very thinly sliced; fresh cilantro, chopped

Recipe: Mexican Lasagna was pinched from <a href="http://www.foxinthekitchenblog.com/gluten-free/gf-refined-sugar-free/2013/04/recipe-mexican-lasagna/" target="_blank">www.foxinthekitchenblog.com.</a>

"Summary: Instead of lasagna noodles, Gluten Free Corn Tortillas are piled up to create this Mexican inspired dish...."

INGREDIENTS

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1 medium onion, chopped

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1 tsp coconut oil, or fat of choice

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1 can (14 oz) corn, drained

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1 tsp ground cumin

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1/2 tsp sea salt

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2/3 Cup Gluten Free salsa

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1 can (14 oz) Gluten Free refried beans

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12 6-inch Gluten Free corn tortillas

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8 to 10 oz shredded cheese

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tomato, very thinly sliced

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fresh cilantro, chopped

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