INGREDIENTS
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2 teaspoons olive oil
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12 ounces fully-cooked chicken or turkey sausage sliced
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1 small red onion roughly chopped
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1/3 cup red wine
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14 ounces canned fire roasted tomatoes or Italian diced tomatoes
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2 cups chicken broth
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8 ounces bite-sized pasta (gluten free works fine)
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12 ounces fresh or frozen green beans trimmed and cut into bite-sized pieces
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1-1/2 cups Italian blend shredded cheese divided
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1/4 cup feta cheese optional