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Recipe: Grilled Sweet Potato Medallions in a Garlic Rosemary Butter Sauce
INGREDIENTS
•
1 large (2 small) sweet potatos, washed and sliced into 1/2-inch rounds
•
2 tbsp butter, melted
•
1 tsp finely diced fresh rosemary
•
1/4 tsp. garlic powder
•
sea salt, sprinkled on top
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4
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