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Recipe For Popovers

Russ Myers


One of the easiest and most tasty breads you can make


★★★★★ 2 votes

15 Min
50 Min


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2 Eggs
1 C Milk
1 C Sifted all purpose flour
1/2 tsp Salt

How to Make Recipe For Popovers


  • 1Heat oven to 400 F.

    Heavily butter 8 six ounce custard cups.

    Place on baking sheet for easy handling.

    Slide into hot oven to heat while mixing batter.
  • 2Beat eggs slightly in a bowl or 1 quart measure.

    Add remaining ingredients.

    Beat briskly 1/2 minute, scrape beater and sides of bowl, beat 1/2 minute longer.

    Batter will be creamy smooth and rather thin.
  • 3Pour batter into heated custard cups, filling each 1/3 full to allow room for popping.

    Bake in a hot oven (400 F) for 50 minutes, or until popped, crisp, and golden brown.

    Do not peek during baking, for they may fall.

    Serve hot with butter (or margarine) and jam.

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About Recipe For Popovers

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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