# Recipes


Ole Fashioned Iced Easter Bunny Cookies

By Angie Sarris
They are great for all sorts of holidays, birthday, bridal showers anything really. I started making...

Grandmy's spiced sugar cookies.

By maria maxey
Love to cook,with my grandchildren special my 8 year old so is so smart and very...

007 Balsamic Vinaigrette

By Brad Heintz
We love balsamic vinaigrette but until we took James Bond's advice on how he prefers his...

Anise Italian Cookies

By Carol Junkins
This cookie recipe was given to me by my Italian sister-in-law maybe 20 years ago. ...

Sauerkraut, sausage and dumplings

By Patricia Greene
I first had this wonderful dish back in high school when the mother of one of...

Pulled Pork Recipe: Caja China style

By Latin Touch
This recipe is courtesy of a fellow foodie and blogger, and is one of the best...

5 Spice Shrimp Salad

By Nicole Williams
A mouthful of flavor is what you get when tearing into this salad. This recipe has...

Creamy Olive Cheese Spread

By Pepper Hanuschewicz
Love this spread! It is so easy to make and we use it all the time...

Erldyne's Savannah Rice

By Dana Sheppard
This recipe is and was a favorite of the Langford, Braddy, Hansen, and Sheppard families for...

Amazing Chocolate Coconut-Pecan Bars

By Donna Bardocz
What could be more easy then this recipe that uses a boxed cake mix and a...

Fresh Harvest Tomatoes and Green Chile Soup

By Tina Riche
Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for...

Raspberry Honey Walnut Crescent Rolls

By cindy graul
Reached in the fridge and said, "What a lovely combination of ingredients." I loved it, my...

UNBELIEVABLE CUCUMBER RELISH

By Jewel Hall
This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other...

Kentucky Chess Bars

By Kim Piepgras
This recipe will make you slap the dog and spit on the fire. When I make these,...

Texas Brisket Caja China Style Recipe

By Latin Touch
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja...

Chicken and Dumplings with Vegetables - Dee Dee's

By Diane Atherton
Chicken and Dumplings is another classic meal we enjoy! Years ago, I found a mircowave recipe for...

CAPIROTADA (MEXICAN BREAD PUDDING)

By Eddie Jordan
There are so many recipes that I remember when I was growing up. This is just...

Caja China Turkey Recipe: Holiday Cooking with Latin Touch

By Latin Touch
Thinking about trying something different this Thanksgiving? Perhaps for Christmas or New Year’s Eve? Well you’ve...

Almond Cookie Crisps

By Amy Tong
These Almond Cookie Crisps were my favorite after school snacks. Now, they are my son's...

Crusting Buttercream - Cake Decorators Frosting

By Carrie B
Recipe by Userid Macsmom on cakecentral.com

DISAPPEARING MARSHMALLOW BROWNIES

By Eddie Jordan
HELEN'S PANTRY Mom used to make this quite often. It was...

Tiny Gingerbread Houses

By Angie Sarris
Angie's Southern Kitchen http://www.angiessouthernkitchen.com/

OLD FASHIONED OATMEAL CAKE

By Joanna Gotwald
This cake is one of my all time favorites. I go to it time and...

Pepper Bellies

By Cynthia Hernandez
When my two boys were young we didn't have a lot of money and I had...
8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.