Raw Vegan Moroccan Carrot Salad
"Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn't because I can't stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect... more at bellaraw.blogspot.com **Cook time is really refrigeration time**..."
INGREDIENTS
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1 lb carrot, coarsely grated (about 4 cups)
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1/4 cup extra virgin olive oil
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3 -4 tablespoons fresh lemon juice
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1/4 cup chopped fresh cilantro
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2 -4 garlic cloves, mashed
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1 teaspoon sumac
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1 pinch salt
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about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(I used cayenne because I didn't)
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