INGREDIENTS
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1/2 cup Country Crock® Spread, divided
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3 cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)
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8 eggs
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2 cups 2% milk
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2 cups shredded low fat cheddar cheese, divided
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1 bag (16 oz.) frozen hash brown potatoes, thawed
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8 slices bacon, crisp-cooked and crumbled