Raspberry Thumbprint Cookies (grain-free, gluten-free, dairy-free)
INGREDIENTS
•
2 cups (200 grams) blanched almond flour(called ground almonds in other countries)
•
1/4 cup (34 grams) coconut flour, sifted if lumpy
•
1/2 cup (100 grams) raw or granulated sugar
•
1 teaspoon baking powder
•
1/8 teaspoon salt
•
7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
•
1 large egg, room temperature
•
1 teaspoon almond extract
•
1/3 cup (100 grams) raspberry jam or jam of choice
•
1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)
Comments & Reviews
Just A Pinch Sweepstakes