INGREDIENTS
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2 1⁄4 cups flour
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3⁄4 cup sugar
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3⁄4 cup butter (light stick butter works fine!)
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1⁄2 teaspoon baking powder
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1⁄2 Teaspoon Baking soda
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1⁄4 teaspoon salt
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3⁄4 cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, I use light sour cream & 1% milk)
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1 teaspoon almond extract
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1 egg
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8 ounces cream cheese (light cream cheese or neufchatel cheese works fine)
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1⁄4 cup sugar
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1 egg
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3⁄4 cup raspberry jam (I use sugar free)
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1⁄4 cup sliced almonds