""This is my 'show-off' dessert because it makes a spectacular presentation," says Anneliese Deising of Plymouth, Michigan. "Every time I serve it, my friends rave about this fancy and fun treat. Although it looks like you fussed, the recipe is actually quick and easy."..."
INGREDIENTS
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1 cup white baking chips
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1 cup milk chocolate chips
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1 cup chopped pecans
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 package (12 ounces) frozen unsweetened raspberries, thawed
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1 cup confectioners' sugar
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Fresh raspberries and additional white chips, chocolate chips and confectioners' sugar, optional