Raspberry Cheesecake Cookies - Salt & Baker
"Raspberry Cheesecake cookies are made with a yummy graham cracker cookie base, with smooth cream cheese frosting piped on top, and finished with slightly sweet and slightly tart raspberry sauce! ..."
INGREDIENTS
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6 oz frozen raspberries (divided)
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1/4 cup granulated sugar
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1/4 cup water
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3/4 teaspoon vanilla extract
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2 teaspoons cornstarch
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1/2 tablespoon water
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1/2 tablespoon butter (salted or unsalted is fine)
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1/2 cup unsalted butter (softened)
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3/4 cup light brown sugar (packed)
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1/8 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 tablespoon light corn syrup
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1 1/3 cups all-purpose flour (191 grams)
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1 1/4 cups graham cracker crumbs (PLUS an extra 1/2 cup for rolling cookie dough balls in prior to baking)
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1 teaspoon cornstarch
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3/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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8 oz cream cheese (softened)
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4 tablespoons unsalted butter (slightly chilled but not cold)
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4 cups powdered sugar
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1 tablespoon vanilla extract
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