Real Recipes From Real Home Cooks ®
Raspberry Cheesecake
INGREDIENTS
•
INGREDIENTS
•
Crust:
•
1 cup graham cracker crumbs (about 1 pacakge, finely ground in a food processor)
•
2 Tbsp. unsalted butter, melted
•
2 Tbsp. sugar
•
Raspberry Sauce:
•
2 Tbsp. sugar
•
6 oz. fresh raspberries
•
Filling:
•
32 oz. cream cheese, room temperature
•
1 1/2 cups sugar
•
pinch of salt
•
1 tsp. pure vanilla extract
•
4 large eggs, room temperature
•
6 oz. fresh raspberries, for topping (optional)
•
powdered sugar, for dusting (optional)
►
ADVERTISEMENT