Raspberry Cheesecake

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Ingredients

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    INGREDIENTS
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    Crust:
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    1 cup graham cracker crumbs (about 1 pacakge, finely ground in a food processor)
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    2 Tbsp. unsalted butter, melted
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    2 Tbsp. sugar
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    Raspberry Sauce:
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    2 Tbsp. sugar
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    6 oz. fresh raspberries
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    Filling:
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    32 oz. cream cheese, room temperature
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    1 1/2 cups sugar
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    pinch of salt
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    1 tsp. pure vanilla extract
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    4 large eggs, room temperature
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    6 oz. fresh raspberries, for topping (optional)
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    powdered sugar, for dusting (optional)

How to Make Raspberry Cheesecake





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