Raspberry Buttercream Mille Feuille
INGREDIENTS
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Makes 8 pastries but these are quite rich so I most often cut 16 squares out of them and serve them at that size.
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1 pound package frozen puff pastry
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Roll out the puff pastry into three 8 inch squares. Place on a parchment lined cookie sheet. You may have to bake these one at a time depending on the size of your cookie sheet. Dock the pastry by stabbing holes in it with a fork about every half inc
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Bake in a preheated 425 degree oven for about 15 minutes. Decrease the heat to 375 degrees F, remove the top pan and top sheet of parchment paper and bake for about another 5 minutes or so until it is evenly medium golden brown throughout. Cool the b
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Vanilla Buttercream Frosting
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4 cups icing sugar (powdered sugar
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1 cup butter
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2 tsp vanilla extract
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a few tbsp milk
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