"These raspberry and white chocolate muffins are perfect for breakfast or dessert. The fruit & chocolate combo will be a hit with everyone!..."
INGREDIENTS
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2 cups all-purpose flour, spooned and leveled
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½ cup granulated sugar
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2 teaspoons baking powder
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1 cup buttermilk, room temperature
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½ cup (1 stick) salted butter, melted and cooled
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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1 ½ cups rough chopped raspberries (chop then measure)
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1 cup white baking chips
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1 cup sifted powdered sugar
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2-3 tablespoons whole milk
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1 teaspoon vanilla extract