"1. Rub the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours. 2. Preheat oven to 3..."
INGREDIENTS
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½ teaspoon freshly ground black pepper
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¼ cup olive oil, divided
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1 cup brown sugar
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2 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
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3 sweet potatoes, peeled, diced
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1 (2 pound) boneless pork loin end roast
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½ cup Hidden Valley® Original Ranch® Dressing