"Healthy, moist muffins filled with quinoa plus with the added yumminess of little chocolate chips nestled inside...."
INGREDIENTS
•
2 cups cooled, cooked quinoa
•
1 cup white whole wheat flour
•
1 cup all-purpose flour
•
¾ cup packed dark-brown sugar
•
1-1/2 tsp. baking powder
•
1 tsp. salt
•
½ cup mini chocolate chips
•
¼ cup canola oil
•
½ cup buttermilk
•
1 large egg
•
¼ cup plain Greek yogurt
•
1 tsp. vanilla extract