Quinoa Florentine

Name: Quinoa Florentine
Ingredients: 1 lb frozen spinach, thawed; 1 tablespoon extra virgin olive oil; 1 onion, chopped fine; 4 cloves garlic, minced; 1 teaspoon sea salt; ¼ teaspoon fresh ground pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons quinoa flour (or flour of choice); 2 cups milk of choice (unsweetened); 5 cups cooked quinoa; 6 ounces ricotta cheese or vegan ricotta; 8 ounces mozzarella, shredded or Daiya Shreds; 2 ounces Parmigiano-Reggiano, shredded or vegan Parmesan

Quinoa Florentine was pinched from <a href="http://www.cookingquinoa.net/quinoa-florentine/" target="_blank">www.cookingquinoa.net.</a>

INGREDIENTS

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1 lb frozen spinach, thawed

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1 tablespoon extra virgin olive oil

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1 onion, chopped fine

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4 cloves garlic, minced

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1 teaspoon sea salt

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¼ teaspoon fresh ground pepper

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1/4 teaspoon crushed red pepper

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2 tablespoons quinoa flour (or flour of choice)

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2 cups milk of choice (unsweetened)

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5 cups cooked quinoa

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6 ounces ricotta cheese or vegan ricotta

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8 ounces mozzarella, shredded or Daiya Shreds

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2 ounces Parmigiano-Reggiano, shredded or vegan Parmesan

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