Quinoa Breakfast Pudding & Choosing Raw Review

Quinoa Breakfast Pudding & Choosing Raw Review was pinched from <a href="http://www.cookingquinoa.net/" target="_blank">www.cookingquinoa.net.</a>

"Most of us are used to thinking about quinoa in the context of savory recipes. As it turns out, this super-grain is every bit as delicious in the morning. Try replacing your standard bowl of oats with a warm bowl of quinoa. You can serve the quinoa plain and top it with some almond butter and banana, or, if you’d like to get a little fancy, give this simple, yet decadent breakfast pudding a try. Coconut milk makes thepudding incredibly delicious and satisfying.??Be sure to get full fat coconut milk; the “lite”stuff just isn’t the same! photo credit: Hannah Kaminsky..."

INGREDIENTS
1 cup dry quinoa
?1 1?4 cup full-fat coconut milk?
1 vanilla bean, split lengthwise, seedsscraped out?
Pinch sea salt?
2 tablespoons pure maple syrup?
2 cups berries (optional)
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