Quick 'n Easy Herb Flatbread

Name: Quick 'n Easy Herb Flatbread
Yield: 9
Ingredients: 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust; 1 tablespoon olive or vegetable oil; 1/2 to 1 teaspoon dried basil leaves; 1/2 to 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon minced garlic; 1/8 teaspoon salt; 1 small tomato; 1 oz. (1/4cup) shredded fresh Parmesan cheese

Quick 'n Easy Herb Flatbread was pinched from <a href="http://www.pillsbury.com/recipes/quick-n-easy-herb-flatbread/c3bbe373-23ee-4ee2-b4b1-0ff21cde610f" target="_blank">www.pillsbury.com.</a>

"Making flatbread is a snap when you use refrigerated pizza crust!..."

INGREDIENTS

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1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

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1 tablespoon olive or vegetable oil

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1/2 to 1 teaspoon dried basil leaves

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1/2 to 1 teaspoon dried rosemary leaves, crushed

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1/2 teaspoon minced garlic

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1/8 teaspoon salt

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1 small tomato

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1 oz. (1/4cup) shredded fresh Parmesan cheese

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