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Quick Meatball Minestrone

1
Russ Myers

By
@Beegee1947

Ladle up this robust soup after a fall afternoon outing. Serve a crusty loaf of Italian bread alongside, or sprinkle buttered bread slices with grated Parmesan and toast under the broiler.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 / 8 servings
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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24 Freezer Meatballs*
15 oz Can Great northern beans (or navy beans)
1 Tbs Instant beef bouillon granules
1 Tbs Minced dried onion
1 tsp Dried basil (crushed)
1 lg Bay leaf
4 C Water
1/2 Of a 7 oz pkg spaghetti (broken into 2 inch lengths)
16 oz Can tomatoes (cut up)
16 oz Can mixed vegetables (drained), or one 10oz pkg frozen mixed vegetables, thawed
1 tsp Sugar
Grated Parmesan cheese

How to Make Quick Meatball Minestrone

Step-by-Step

  • 1In a 4 quart Dutch oven, combine Freezer Meatballs*, undrained beans, bouillon granules, onion, basil, bay leaf and water. Bring to boiling. Add spaghetti. Cover; simmer about 20 minutes or until meatballs are heated through. Stir in undrained tomatoes, the mixed vegetables, and sugar. Heat through. Remove bay leaf. Ladle into bowls. Sprinkle individual servings with Parmesan cheese.*Freezer Meatballs recipe located in this program

Printable Recipe Card

About Quick Meatball Minestrone

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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