Quick & Easy Crab Cakes

Name: Quick & Easy Crab Cakes
Ingredients: 1cup boiling water; 1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 3 eggs; 2cans (6 oz. each) crabmeat, drained, flaked; 1/4cup butter or margarine; 1 lemon, cut into 6 wedges

Quick & Easy Crab Cakes was pinched from <a href="http://www.kraftrecipes.com/recipes/quick-easy-crab-cakes-55346.aspx" target="_blank">www.kraftrecipes.com.</a>

"No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite...."

INGREDIENTS

•

1cup boiling water

•

1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

•

3 eggs

•

2cans (6 oz. each) crabmeat, drained, flaked

•

1/4cup butter or margarine

•

1 lemon, cut into 6 wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes