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Quick Cheese Burger Chowder

Russ Myers


A casserole the family, especially the kids, will really enjoy.

★★★★★ 2 votes
6 / 8 servings
20 Min
40 Min
Stove Top


2 C. Frozen Ground Meat Mix*
1/4 C. Water
2 C. Cubed, peeled potatoes
1/2 C. Chopped celery
1/4 C. Chopped onion
2 Tbsp. Chopped green pepper
1 Tbsp. Instant beef bouillon granules
1 1/4 C. Water
1/2 tsp. Salt
2 1/2 C. Milk
3 Tbsp. All purpose flour
4 oz. Cheddar cheese (shredded)

How to Make Quick Cheese Burger Chowder


  • 1In a large saucepan, combine frozen Ground Meat Mix and 1/4 cup of water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Cover; cook 5 minutes longer. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/4 cups water, and salt. Cover; cook 15 to 20 minutes or until vegetables are tender. In a small mixing bowl, combine 1/2 cup of the milk and the flour; stir into meat mixture. Add remaining milk. Cook and stir until thickened and bubbly. Add shredded cheese to saucepan; heat and stir until cheese melts. Garnish individual serving with additional shredded cheese, if desired. *Ground Meat Mix recipe located in this program

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About Quick Cheese Burger Chowder

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom