Quick and Easy Mini-Cinnamon Rolls Recipe
INGREDIENTS
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Dough
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4 - 4 1/2 cups Unbleached All-Purpose Flour
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1/2 cup sugar
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2 1/4 teaspoons (1 package) instant yeast
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1 3/4 teaspoons salt
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1 cup milk
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1/3 cup unsalted butter, cut up
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2 large eggs, room temperature
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Filling
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1/2 cup water*
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1 cup Baker's Cinnamon Filling mix*
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*Or substitute 1/3 cup (2 5/8 ounces) unsalted butter, softened, 1 cup (7 1/4 ounces) brown sugar, packed, 3 tablespoons (3/4 ounce) ground cinnamon
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Icing
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one 3-ounce package cream cheese, softened
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4 tablespoons unsalted butter, softened
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1 1/2 cups glazing or confectioners’ sugar
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1/2 teaspoon vanilla extract
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1 tablespoon milk
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