Pumpkin Walnut Cheesecake
"One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned—you can’t eat just one slice! —Susan Garoutte, Georgetown, Texas..."
INGREDIENTS
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2 cups graham cracker crumbs
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1/4 cup sugar
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6 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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3/4 cup packed dark brown sugar
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1 can (15 ounces) solid-pack pumpkin
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1/4 cup heavy whipping cream
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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5 large eggs, lightly beaten
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TOPPING:
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6 tablespoons butter, softened
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1 cup packed dark brown sugar
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1 cup chopped walnuts
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