INGREDIENTS
•
1 1/4 cups semisweet chocolate pieces
•
1/4 teaspoon pumpkin pie spice
•
1/4 teaspoon vanilla
•
1/2 cup whipping cream
•
3/4 cup chopped gingersnaps (about 10 cookies)
•
1/3 cup finely crushed gingersnaps (about 7 cookies) and/or 1/4 cup unsweetened cocoa powder