Pumpkin Spice Latte Cake
"Super easy, moist pumpkin cake with a coffee-laced cream cheese frosting. It’s a large batch so is enough to feed a crowd and it’s the perfect last minute dessert for T-day!..."
INGREDIENTS
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FOR THE CAKE:
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4 whole Large Eggs
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2 cups Sugar
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1 cup Butter, Melted And Cooled
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2 cups Canned Pure Pumpkin Purée
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2 cups Flour
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2 teaspoons Baking Powder
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1 teaspoon Baking Soda
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¾ teaspoons Salt
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1 Tablespoon Pumpkin Pie Spice
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FOR THE FROSTING:
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1 package (8oz Size) Cream Cheese, Softened
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2 Tablespoons Butter, Softened
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1 teaspoon Pure Vanilla Extract
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1 teaspoon Cinnamon, Plus Extra For Decorating
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1 teaspoon Nutmeg, Plus Extra For Decorating
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3 Tablespoons Espresso Or Very Strong Coffee, Cooled
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4 cups Powdered Sugar, Or More As Needed To Reach The Right Consistency
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