INGREDIENTS
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- 1 med. onion, grated on a box grater
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- 1 (29-oz.) can pure pumpkin
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- 2 (14.5-oz.) cans chicken broth
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- 1/2 c. heavy cream
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- 1 to 2 tsp. pumpkin pie spice
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Pantry Staples: Extra-virgin olive oil, salt, and freshly ground pepper