Pumpkin Sage Beurre Noisette Cookies
"In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory note. You can use mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio..."
INGREDIENTS
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1/2 cup butter, cubed
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1/2 cup fresh sage, thinly sliced
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 large egg, room temperature
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1/2 cup canned pumpkin
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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Dash ground nutmeg
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Confectioners' sugar
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