INGREDIENTS
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FOR THE CAKE:
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2 eggs
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5 oz sour cream
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1 cup sugar
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⅔ cup pumpkin puree
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1 cup all purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon ginger
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2 teaspoon cinnamon
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½ tsp nutmeg
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FOR THE FILLING:
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1 cup powdered sugar
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4 teaspoon butter, softened
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8 oz cream cheese, room temperature
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1 teaspoon vanilla
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½ cup of mini chocolate chips