Pumpkin Pie with Ginger/Walnut Streusel Topping

Name: Pumpkin Pie with Ginger/Walnut Streusel Topping
Yield: 8
Ingredients: ¼ cup ginger root; ¼ cup sugar; ¼ cup all-purpose flour; ⅓ cup light brown sugar; ½ cup all-purpose flour; ¼ cup Challenge Butter; ¾ cup walnuts; ½ cup (1 stick) Challenge Butter; 1¼ cups all-purpose flour; ¼ teaspoon salt; 3 Tablespoons ginger paste; 2-3 Tablespoons water; ⅔ cup sugar; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground allspice ¼ teaspoon; ½ teaspoon salt; 2 eggs; 1 can (15 oz.) pure pumpkin puree; 1 can (12 oz.) evaporated milk

Pumpkin Pie with Ginger/Walnut Streusel Topping was pinched from <a href="http://www.challengedairy.com/recipes/pies-crisps-and-cobblers/pumpkin-pie-with-gingerwalnut-streusel-topping" target="_blank">www.challengedairy.com.</a>

INGREDIENTS

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¼ cup ginger root

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¼ cup sugar

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¼ cup all-purpose flour

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⅓ cup light brown sugar

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½ cup all-purpose flour

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¼ cup Challenge Butter

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¾ cup walnuts

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½ cup (1 stick) Challenge Butter

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1¼ cups all-purpose flour

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¼ teaspoon salt

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3 Tablespoons ginger paste

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2-3 Tablespoons water

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⅔ cup sugar

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¾ teaspoon ground cinnamon

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½ teaspoon ground ginger

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¼ teaspoon ground allspice ¼ teaspoon

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½ teaspoon salt

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2 eggs

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1 can (15 oz.) pure pumpkin puree

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1 can (12 oz.) evaporated milk

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