INGREDIENTS
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Crust... 2 cups (240 grams) all purpose flour
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1/2 cup (113 grams) diced cold butter
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1/2 teaspoon salt
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iced water (about 3 tablespoons)
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Filling
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2 eggs, lightly beaten
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1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
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1 cup whipping cream
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1/2 cup packed brown sugar
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1/4 cup corn syrup
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1 tablespoon pumpkin pie spice
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1/2 teaspoon salt