Pumpkin Hot Pockets Recipe

Name: Pumpkin Hot Pockets Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 8 Servings
Ingredients: Ingredients; 1 package (15 ounces) refrigerated pie pastry; 3 tablespoons honey mustard; 1/2 pound fully cooked ham, thinly sliced; 3 tablespoons thinly sliced green onions; 1/2 cup shredded Swiss cheese; 1/2 cup shredded Monterey Jack cheese; 2 egg yolks; 4 to 6 drops red food coloring; 1 egg white; 2 to 3 drops green food coloring

Pumpkin Hot Pockets Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Hot-Pockets" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (15 ounces) refrigerated pie pastry

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3 tablespoons honey mustard

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1/2 pound fully cooked ham, thinly sliced

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3 tablespoons thinly sliced green onions

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1/2 cup shredded Swiss cheese

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1/2 cup shredded Monterey Jack cheese

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2 egg yolks

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4 to 6 drops red food coloring

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1 egg white

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2 to 3 drops green food coloring

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