Pumpkin Creme Brulee Pie

Name: Pumpkin Creme Brulee Pie
Prep time: 25 min
Yield: . Serving
Ingredients: 1 pie crust (1 master pie crust recipe), rolled to fit a 9-inch pie pan; 2 large eggs; 1 cup heavy cream; 3 large egg yolks; 1/2 cup whole or low-fat milk; 1/2 cup (3 1/2 oz) granulated sugar; 1/2 tsp cinnamon; 1 tsp vanilla extract; 1/4 tsp ground allspice or cloves; 1 cup canned or fresh unsweetened pumpkin puree- NOT canned pumpkin pie filling; 1/4 tsp ground ginger; 1/3 cup raw or demerara sugar; 1/8 tsp freshly ground nutmeg

Pumpkin Creme Brulee Pie was pinched from <a href="http://www.ivillage.com/pumpkin-creme-brulee-pie/3-r-499021" target="_blank">www.ivillage.com.</a>

"Wait a minute, pilgrim! Are we eating our Thanksgiving desserts in a French bistro this year? Even the most staunch traditionalists will say “ooh la la” to a pie that combines everyone’s favorite sweet and crunchy custard with pumpkin flavors and spice...."

INGREDIENTS

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1 pie crust (1 master pie crust recipe), rolled to fit a 9-inch pie pan

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2 large eggs

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1 cup heavy cream

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3 large egg yolks

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1/2 cup whole or low-fat milk

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1/2 cup (3 1/2 oz) granulated sugar

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1/2 tsp cinnamon

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1 tsp vanilla extract

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1/4 tsp ground allspice or cloves

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1 cup canned or fresh unsweetened pumpkin puree- NOT canned pumpkin pie filling

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1/4 tsp ground ginger

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1/3 cup raw or demerara sugar

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1/8 tsp freshly ground nutmeg

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