Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 16 Servings
Ingredients: Ingredients; 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant butterscotch pudding mix; 4 eggs; 1/4 cup water; 1/4 cup canola oil; 1 cup canned pumpkin; 2 teaspoons pumpkin pie spice; Whipped cream, optional

Pumpkin Bundt Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Bundt-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package yellow cake mix (regular size)

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1 package (3.4 ounces) instant butterscotch pudding mix

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4 eggs

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1/4 cup water

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1/4 cup canola oil

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1 cup canned pumpkin

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2 teaspoons pumpkin pie spice

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Whipped cream, optional

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