INGREDIENTS
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4 1/2 pounds pork butt on the bone
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1 (14.5 oz.) can chicken broth
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1 tablespoon distilled vinegar
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1 cup barbecue sauce
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1 (1 lb.) bag shredded cabbage
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1/2 cup plain low-fat yogurt
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1/2 cup light mayonnaise
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1 tablespoon distilled white vinegar
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1 teaspoon sugar