Pulled Pork Slow-Cooked in Beer

Name: Pulled Pork Slow-Cooked in Beer
Ingredients: 4.5 pound Pork Butt; 1-2 teaspoons house seasoning, to taste; 1/4 teaspoon ground cloves; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper seasoning; 1/4 teaspoon paprika; 1/4 teaspoon dried cilantro; 1/4 teaspoon dry red peppers; 1-2 tablespoons grapeseed oil, peanut oil, canola oil or other high burning oil; 1 medium white onion, chopped; 2 cloves garlic, minced; 1 can Original Rotel Diced Tomatoes and Green Chilies; 1 cup beer; 1/2 cup apple cider vinegar; 1 tablespoon corn starch (optional)

Pulled Pork Slow-Cooked in Beer was pinched from <a href="http://www.mamaharriskitchen.com/2013/09/pulled-pork-slow-cooked-in-beer.html" target="_blank">www.mamaharriskitchen.com.</a>

INGREDIENTS

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4.5 pound Pork Butt

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1-2 teaspoons house seasoning, to taste

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1/4 teaspoon ground cloves

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1/2 teaspoon chili powder

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1/4 teaspoon cayenne pepper seasoning

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1/4 teaspoon paprika

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1/4 teaspoon dried cilantro

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1/4 teaspoon dry red peppers

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1-2 tablespoons grapeseed oil, peanut oil, canola oil or other high burning oil

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1 medium white onion, chopped

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2 cloves garlic, minced

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1 can Original Rotel Diced Tomatoes and Green Chilies

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1 cup beer

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1/2 cup apple cider vinegar

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1 tablespoon corn starch (optional)

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