"The secret to feeling like a gourmet chef cooking in a fancy restaurant is all in this simple Prosciutto-Wrapped Chicken recipe that will surely impress guests. Chicken breasts are stuffed with oozing cheese and wrapped in savory prosciutto for a flavorful dish that rivals restaurant recipes...."
INGREDIENTS
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Chicken breasts, boneless and skinless - 2, butterflied and flattened
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Basil, dried - 1/2 tsp
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Cheese, fresh mozzarella - 2 oz (sub fontina, gruyere)
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Prosciutto, thinly sliced - 6 slices
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Oil, cooking - 1 Tbsp
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Cornstarch - 2 tsp
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Stock, any type - 1/2 cup
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Wine, white - 1/4 cup