#Prosciutto Recipes


Apple & Prosciutto Stuffed Chicken Breasts

By Amanda Smith
I absolutely love prosciutto. The combination of the apple and the prosciutto will surprise you with...

Impressive but Easy Antipasto Platter!

By Amy Herald
This is a really delicious and impressive appetizer for an amazing Italian dinner party.

BONNIE'S ASPARAGUS WRAPPED WITH PROSCIUTTO

By Bonnie .
A cook on the internet, Trish, posted this recipe a few years ago. It is...

Sizzled Green Beans with Prosciutto

By Kim Biegacki
This is the best green bean recipe that I have ever tried! They were so...

Utica Greens

By Jackie McLean
As a little girl my grandparents daily would say "They were running down to Chanatry's Market"...

prucuto and swiss stuffed panini

By Sarah Rabenberg
This is a sandwich recipe that i came up with one day wanting to have something...

BONNIE'S MEATLOAF WITH PROSCIUTTO SURPRISE

By Bonnie .
This recipe is an old family favorite for over 50 years. One day, I thought I...

A Pizza Without a Name!

By Dana Ramsey
I was hungry for a pizza but didn't want the regular pepperoni and red sauce type...

Wrapped Asparagus

By Jeannie Marlinghaus
This is an easy appetizer that looks and tastes fabulous. I have made it without...

Parma Ham & Cheese Pizza

By S I
I found this recipe in a newspaper over 20 years ago. The Parma ham is...

Stuffed Veal Scaloppine Rolls with Marsala Wine Sauce

By Kelly Williams
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine...

Roasted Asparagus Wrapped in Prosciutto

By Kelly Williams
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)

Parmesan-Prosciutto Mashed Potatoes

By Carol Michels
This recipe is a refreshing change from the same old mashed potatoes.

Sicilian Meat Roll with Mozzarella and Prosciutto

By Kelly Williams
A very impressive and flavorful meat roll good enough for company! Like an up-scale meatloaf roll...

Prosciutto and melon salad

By Zelda Hopkins
If you like the saltiness of the Prosciutto and the melon, you will love this salad....

Pea-Prosciutto Sauce

By Brandy Bender
Found in a magazine.

Macaroni Pie

By Brandy Bender
Sounds Awesome!

Elicoidali con Prosciutto e pisellos

By Maggie May Schill
When it comes to pasta primavera, my favorite combination is ham and peas. I know a...

Crostini Italiano

By Lynn Socko
I bought some fresh Mozzarella last week, and this is on of two dishes I created...

Garlicky Grilled Cheese Sandwiches with Prosciutto

By Jamie Brown-Miller
Garlicky sourdough bookends savory prosciutto and buttery shiitakes with bright, spicy tomatoes and peppery arugula in...

Deviled Guacamole

By peggy Calhoun
This is a healthier version of the classic deviled egg, replacing the majority of egg yolks...

Saltimbocca Romana

By Suzanne Larsen
I took a tour with a group of women in 2009 to Rome and Florence. It...

Parmesan and Prosciutto Quiche

By Maggie May Schill
My husband hates Quiche. I've been working a long time to find one he will eat....
Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer


In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]

How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint


Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]