""My family loves this roast, which I make several times a year. Leftovers are great for hot beef sandwiches, and the bones give my homemade soup such good flavor."..."
INGREDIENTS
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10 medium carrots, divided
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2 celery ribs, finely chopped
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1 medium onion, finely chopped
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1 small green pepper, finely chopped
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4 cups water
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2 tablespoons browning sauce, divided
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2 tablespoons garlic powder
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4 teaspoons seasoned pepper, divided
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1 tablespoon celery salt
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1 tablespoon Worcestershire sauce
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1 beef ribeye roast (3 to 4 pounds)
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8 medium potatoes, cut into chunks