Pressure Cooker Vegetable Soup

Name: Pressure Cooker Vegetable Soup
Ingredients: 1 cup 15 bean mix (dry); 4 cups water; 1/2 Tbsp minors vegetable base; 1 cup onion (diced); 14.5 ounces fire roasted tomatoes; 2 tsp sea salt; 1/2 tsp black pepper; 1 tsp basil (dried leaves); 1 tsp thyme (dried leaves); 1 tsp garlic powder; 1 tsp onion powder; 1 lb carrots (sliced); 2 celery; 12 ounces corn (frozen); 12 ounces peas (frozen); 12 ounces green beans (frozen)

"Pressure Cooker Vegetable Soup is one of those recipes that you can customize to use what you have on hand! It's quick, simple, & delicious!..."

INGREDIENTS

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1 cup 15 bean mix (dry)

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4 cups water

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1/2 Tbsp minors vegetable base

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1 cup onion (diced)

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14.5 ounces fire roasted tomatoes

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2 tsp sea salt

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1/2 tsp black pepper

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1 tsp basil (dried leaves)

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1 tsp thyme (dried leaves)

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1 tsp garlic powder

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1 tsp onion powder

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1 lb carrots (sliced)

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2 celery

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12 ounces corn (frozen)

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12 ounces peas (frozen)

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12 ounces green beans (frozen)

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