Pressure-Cooker Tuscan Chicken Pasta

Name: Pressure-Cooker Tuscan Chicken Pasta
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 8 ounces cellentani or uncooked spiral pasta; 2 cups chicken broth; 2 tablespoons butter; 3/4 cup 2% milk; 4 ounces cream cheese, cubed; 1/2 teaspoon garlic powder; 3 cups fresh baby spinach; 1 cup grated Parmesan cheese; 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil); 2 tablespoons chopped fresh basil; 1/8 teaspoon salt; 1/8 teaspoon pepper

"If you're looking for a quick and easy dinner, this Tuscan chicken pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. —Amber Gaines, Colorado Springs, Colorado..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces

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8 ounces cellentani or uncooked spiral pasta

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2 cups chicken broth

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2 tablespoons butter

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3/4 cup 2% milk

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4 ounces cream cheese, cubed

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1/2 teaspoon garlic powder

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3 cups fresh baby spinach

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1 cup grated Parmesan cheese

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1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)

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2 tablespoons chopped fresh basil

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1/8 teaspoon salt

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1/8 teaspoon pepper

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