Pressure-Cooker Pumpkin Flans
"This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light. —Charles Insler, Cincinnati, Ohio..."
INGREDIENTS
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1 cup sugar, divided
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1/4 cups water
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1-1/2 cups fat-free evaporated milk
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3 large eggs
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1 large egg white
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1/4 teaspoon salt
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1/4 teaspoon each ground ginger, cinnamon and cloves
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1 cup canned pumpkin
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1 teaspoon vanilla extract
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