Peanut Butter and Jelly Cupcakes
By
Deneece Gursky
My daughter left for Paris today and I will be on edge until I know she...
EASY donuts from white bread 2 different ways
By
Deb Crane
A long, long time ago, my home economics teacher showed us how to make super easy...
Blueberry Parfaits
By
Carol Junkins
Blueberries are so good for you and this is sure an easy way to use them...
Chocolate Raspberry Ecstacy Bites
By
Deneece Gursky
This is another recipe my daughter and I found about a year and a half ago...
Sour Cream Brunch Bake
By
Karla Everett
This is a nice brunch casserole and you can top it with what ever preserves you...
Cin's Strawberry-Chocolate Pound Cake
By
Straws Kitchen
Not only was this a fun cake to make, it turned out to be a very...
Raspberry Crumb Bars
By
Deneece Gursky
These are easy and delicious with any fruit preserves you enjoy. I have made them with...
FIG or PEAR PRESERVES...The Old Fashioned Way
By
Bea L.
This is my dear sweet mama's recipe, which was handed down through generations past. I love...
My Dilly & Fruity Ladies
By
Sherri Williams
Dill pickles & frozen fruit were this week's ingredients to use to create a sammie in...
Blueberry Jam Cake or as I call it "The Ugly Duckling Cake"
By
Deneece Gursky
Ok so its not the prettiest cake in the bakery lol, the addition of the jam...
Simple- No Bake- Impressive- Brie Cheese Appetizer
By
Ashley Ramsey
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had...
Russian Jam Biscuits for Tea Time
By
Deneece Gursky
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves,...
Thumbprints
By
Thea Pappalardo
These cookies are a delicious and pretty addition to your cookie trays. You can use...
Apricot-Rosemary Chicken
By
Lucille Hoerle
I'm a recipe collector and I do not remember where I found this delicious recipe so...
Freezer Persimmon Jam
By
Fran Say
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will...
