"This tasty chicken and dressing casserole is a nice size for a big family or potluck dinner. Cook chicken the night before to make preparation a breeze. Use all herb-seasoned bread stuffing if you don't have the cornbread stuffing mix...."
INGREDIENTS
•
8 boneless chicken breast halves
•
1/2 cup water
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 cup minced onion
•
1 can (10 3/4 ounce) condensed cream of chicken soup
•
1 can (10 3/4 ounce) condensed cream of mushroom soup
•
1 1/3 cups milk
•
1 cup herb-seasoned stuffing mix
•
1 cup cornbread stuffing mix
•
1/2 cup melted butter