Potato-Topped Mini MeatloavesWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Potato-Topped Mini MeatloavesWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup water; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 cloves garlic, minced; 2 cups hot mashed potatoes; 1/4 cup chopped fresh parsley; 1 can (284 mL/10 fl. oz.) beef gravy, warmed

Potato-Topped Mini MeatloavesWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/potato-topped-mini-meatloaves-119147.aspx?cm_mmc=eml-_-rbecaen-_-20120919-_-1039" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 lb. (450 g) extra-lean ground beef

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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

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1 cup water

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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

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2 cloves garlic, minced

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2 cups hot mashed potatoes

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1/4 cup chopped fresh parsley

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1 can (284 mL/10 fl. oz.) beef gravy, warmed

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