INGREDIENTS
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3 pounds Yukon gold potatoes
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3/4 teaspoon salt
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1 (16-ounce) bottle olive oil-and-vinegar dressing, divided
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8 cups mixed salad greens
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2 large avocados
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1 tablespoon fresh lemon juice
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3 large tomatoes, seeded and diced
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12 small green onions, sliced
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2 cups (8 ounces) shredded sharp Cheddar cheese
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4 ounces crumbled blue cheese
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6 to 8 slices bacon, cooked and crumbled
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Freshly ground pepper to taste
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